Gyeran bokkeumbap/계란볶음밥/Korean egg fried rice Eggs are still a big part of Korean. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food.

Bahan Membuat Gyeran bokkeumbap/계란볶음밥/Korean egg fried rice

  1. Anda perlu 1 mangkuk dari nasi.
  2. Anda perlu 2 butir dari telur.
  3. Siapkan 1/2 tbsp dari soy sauce.
  4. Ini Sesuai selera dari garam.
  5. Ini Sedikit dari cooking oil.
  6. Ini dari Optional:.
  7. Anda perlu 1/2 tbsp dari minyak wijen.
  8. Anda perlu 1/2 tbsp dari wijen sangrai.
  9. Anda perlu 1-2 tbsp dari bawang daun.

Langkah Memasak Gyeran bokkeumbap/계란볶음밥/Korean egg fried rice

  1. Kocok telur..
  2. Panaskan wajan, lalu masukkan cooking oil. Masukkan telur lalu orak arik menjadi potongan2 kecil menggunakan garpu atau chopsticks..
  3. Setelah telur(70% - 80%) matang, masukkan semangkuk nasi. Oseng2. Lalu tambahkan soy sauce, garam, minyak wijen(optional), wijen sangrai (optional), bawang daun(optional). Masak hingga matang..
  4. Gyeran bokkeumbap/계란볶음밥/Korean egg fried rice is ready to serve🍽️. Enjoy!!!😋😊.

Egg fried rice is a Korean style fried rice dish. It is a very good recipe to try when you do not have enough time, or if Mix the fried eggs with the rice. In this step, if the rice seems too dry, you can add some more oil. Gochujang fried rice with kimchi or Korean Bokkeumbap topped with fried eggs. Easy bokkeumbap or Korean fried rice with gochujang paste and kimchi.

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